Content about San Antonio
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January 8, 2008
I've done more traveling this year than any other on record. And what better way to really dig into a place and gracefully breach the tricky tourist barrier than by eating where the locals do? It's often the reason Elin and I get on a plane in the first place, and if it's not, then much obsessing is done anyway. We conduct research so that no meal will be wasted, no chance for pleasure lost on a lackluster lobster (although, in some...
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December 11, 2006
If that means eating 5 lunches in one day, so be it.
Honestly, there's a real need for these signs. When we were venturing around the mercado square in San Antonio, a land of slightly schlocky and catchpenny Mexican crafts, every third vendor warned against this practice, where gringo, giggling tourists pretended to experience Mexican culture by putting on outrageous hats and saying "Arriba, Arriba" like Speedy Gonzalez. How to avoid this tomfoolery?
With a...
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All content copyright Nick Kindelsperger and Blake Royer.
