Content about Saveur
April 6, 2011
Saveur is running their annual best foodblog competition and the nominations come from you, the reader. Help out the PC by nominating us for the "Best Cooking Blog"--or any of the categories you feel captures why you read us!
Saveur's 2011 Best Food Blog Awards
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April 23, 2009
A better way to make Japanese soup.
Turns out, once you have all the ingredients, the process is rather straight forward and won't take longer than 30 minutes or so. And since most of the ingredients besides the tofu are pantry items, whipping up a new batch of miso soup in the future should be a breeze.
Bonito smells like, well, dried fish, but it looks more like pencil shavings. They are the body behind the miso, and make the whole ordeal more rounded and complex...
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All content copyright Nick Kindelsperger and Blake Royer.
