Content about Semolina Flour
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January 13, 2009
How long do you cook ravioli? I wondered this precisely the moment after I plunged my handmade ravioli into a raging cauldron of boiling water. It didn't occur to me that it might be an issue. I had always thought you pulled them as soon as they floated, or was that just gnocchi? When I consulted my recipe in The Silver Spoon it said I needed to cook them for 10 minutes, which sounded absurd. I had only cooked my homemade tagliatelle...
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November 16, 2008
I've had a tumultuous history with fresh pasta. Though I adore dried pasta in all its forms and permutations, my adventures with the fresh can best be described as a disaster. I've wasted hours and honestly lost friendships to the stuff. For this I've relegated fresh pasta to something I may order at restaurants but never, ever make at home.
Perhaps I wasn't giving it a fair shot. When Blake and I first attempted to make...
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All content copyright Nick Kindelsperger and Blake Royer.
