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Serious Eats Roundup: Chorizo, Creama, and Goat Cheese October 25, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Green Tomato Soup with Black Forest Ham The soup is chunky, relatively light, and a great showcase for the green tomato's bracing acidity. Pasta with Broccoli, Goat Cheese, and Oregano Gordon Ramsay's recipe is kind of the goat-cheese spin on Alfredo. It eschews not only cream but also butter,... Read the Full Article	Serious Eats Roundup: Quinoa, Chickpeas, and Chicken October 18, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Quinoa, Chickpea, and Spinach Salad with Smoked Paprika Dressing I picked this recipe from Bon Appétit solely for the smoked paprika dressing. Roasted Chicken and Butternut Squash Soup Roasting adds a depth of flavor that simmering will never provide, and it also makes for a low-fuss dinner that... Read the Full Article	Serious Eats Roundup: Stews, Scallops, Squid, and How to Convince an Eggplant Hater October 11, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Cauliflower Stew with Lamb This stew is "kind of a miracle." Potatoes and cauliflower add the most body here, and the ground lamb helps lend a little meaty punch to each bite. Sea Scallops alla Caprese A gorgeous Caprese salad paired not with milky mozzarella, but sweet fresh scallops instead. Fried... Read the Full Article	Serious Eats Roundup: Salad, Soup, Sandwiches, Spaghetti...and Sandals October 4, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Huaraches with Black Beans and Radish Huaraches are flattened ovals of masa that get their name from the Mexican sandal. Roasted Beet and Potato Borscht Roasted beets and potatoes plus some chicken stock become this rustic, perfect-for-autumn soup. Deviled Ham Salad Sandwiches "You either... Read the Full Article
Serious Eats Roundup: Chiptole, Corn, and Curry September 27, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight"Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Hummus with Ground Lamb and Almonds The hummus here is a perfect match for lamb, which is mixed with cinnamon, almonds, and a final sprinkling of smoked paprika. Each bite is tangy, rich, and gorgeously perfumed thanks to the spices. Crisp Chipotle Shrimp with Corn and Scallions This one is a... Read the Full Article	Serious Eats Roundup: Sandwiches, Steak Salad, and Sichuan Peppercorns September 20, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight"Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Green Tomato Curry with Potatoes and Garlic Turns out Indian cuisine has a grand tradition of finding uses for green tomatoes, apparent in this dish with a "gorgeous aroma" of garlic. Roasted Poblano-Potato Salad with Grilled Steak The real star is the mixture of warm potatoes,... Read the Full Article	Serious Eats Roundup: Summer Tacos, Masa Dumplings, and Greek Pasta September 8, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Bacon and Kimchi Fried Rice The mix of fatty, salty bacon with the spicy, acidic kimchi might be the perfect way to dress up this leftover rice standard. Ancho Chicken Soup with Masa Dumplings This chili-laced soup from Veracruz uses masa as a chewy... Read the Full Article	Serious Eats Roundup: Chickpeas, Chorizo, and Chops August 30, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Chickpeas and Chorizo The result is satisfying, flavorful, easy to prepare, and very economical. And makes great leftovers. Alice Waters' Gazpacho The bread thickens the soup and makes use of what would otherwise be stale. The rest of the soup is... Read the Full Article
Serious Eats Roundup: Summer Corn, Succotash, and Sizzling Steaks August 23, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Chicken with Tomato-Saffron Vinaigrette with Mixed Greens Paprika and saffron help give a vivid orange-red tinge and a round, mellow flavor to this simple summer salad. Summer Succotash with Bacon Lovely, lovely bacon fat and a shot of sherry vinegar... Read the Full Article	Serious Eats Roundup: Summer Carbonara, Sticky Maple Pork Chops, and a Simple, Smoky Soup August 16, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Maple Black Pepper Pork Chops Though the maple syrup might seem sweet, these thick-cut glazed pork chops are balanced with pepper and cider vinegar. Grilled Steak with Sauce Gribiche Gribiche, a spin on mayonnaise made with hard-boiled eggs, is a... Read the Full Article	Serious Eats Roundup: Too Much Summer Produce, Shrimp Shells, and a Riff on Pupusas August 9, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Hong Kong Salt Shrimp Dropped into bubbling oil and coated with spices, these shrimp pack a punch--but strangest of all, you can eat the shell, too. Pasta with Corn, Prosciutto, and Burrata Though burrata cheese is a luxurious touch--it's an even... Read the Full Article	Serious Eats Roundup: Calabazas, Cayenne, Chiles, and Chorizo August 2, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos) Corn and squash act as the backbone of this classic Oaxacan dish. Cayenne-Rubbed Ribeyes with Lime Butter Cayenne kicks up this simple rub for steak. Open-Face Prosciutto, Fresh Ricotta, and Red... Read the Full Article
Serious Eats Roundup: Cod, Curry, and Chiles July 19, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Curried Udon Noodle Stir-Fry This Japanese curry dish mixes flavorful spices with udon noodles and broccoli. Roasted Beet Salad with Guajilo Chile Dressing This unique take on beets looks to Mexico instead of France. Packets of Cod with Zucchini,... Read the Full Article	Serious Eats Roundup: Summer Pastas, Risotto, and Dolling up Steamed Tofu July 12, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Pasta with Salmon, Peas, and Pesto Yogurt and pesto combine to dress this light, simple summer pasta. Spaghetti with Crab, Chile, and Mint Nick recreates a dish from Chicago's Cibo Matto Summer Squash Risotto The flavor of zuchini and yellow squash are... Read the Full Article	Serious Eats Roundup: Smoked Paprika, Sriracha Mayonnaise, and a Salad BLT July 6, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Steak and Eggs with Smoked Paprika A sprinkle of smoked paprika helps wake up this breakfast classic. Bacon, Lettuce, and Tomato Salad with Aioli Dressing This dish reinterprets the ingredients of a BLT as a refreshing summer salad. Flounder Sandwich... Read the Full Article	Serious Eats Roundup: Vegetarian Salads, A Twist on Pesto, and Porky Noodles x2 June 28, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Wheat Berry Salad with Harissa and Pistachios If you've been clamoring to try wheat berries--which cook up a bit like cous cous--try this summery little salad with currants, pistachios, and some spicy harissa. Pasta with Garlic Scape and Basil Pesto Garlic... Read the Full Article
Serious Eats Roundup: Pork Chops, Brandade, and Breakfast Sausage June 21, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Slow Cooked Salmon with Ginger and Scallion This simple salmon dish is cooked in a low oven so the flesh stays moist and succulent. Thick-Cut Pork Chops with Apples and Onion The classic dish of pork chops and applesauce is spruced up here with thick-cut pork... Read the Full Article	Serious Eats Roundup: Pan-Fried Noodles, Skate Wing, and a Twist on Mexican Breakfast June 14, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Hong Kong Style Pan-Fried Noodles There's no need to boil: just toss in a skillet for crispy noodles with meaty mushrooms and bok choy. A little chili sesame oil helps wake everything up. Chorizo and Eggs This dead-simple recipe employs the controversial addition... Read the Full Article	Serious Eats Roundup: Prosciutto, Pistachios, and Papaduzul June 7, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Shaved Asparagus, Pea, and Prosciutto Salad Blake takes advantage of asparagus season by shaving the spring vegetable thinly and tossing it in a salad. Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs) Pumpkin seeds flesh out this authentic Yucatecan... Read the Full Article	Serious Eats Roundup: Deep Fried Burritos, Simple Pasta, and a New Kind of Panzanella May 31, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Grilled Asparagus Panzanella Panzanella is usually based on stale bread and great summer tomatoes, but here grilled asparagus is the backbone, to delicious results. Pasta with Brown Butter, Capers, Walnuts and Spinach Nutty brown butter and the tangy punch of... Read the Full Article
Serious Eats Roundup: Breakfast Sausage, Italian Sausage, and Squash May 24, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Spicy Italian Sausage with Peppers Sandwich An Italian sausage and pepper sandwich is usually tired and boring, but this one adds some much needed acid to the party. Olive Oil–Poached Salmon Poached salmon is a standard, but swapping the olive oil for water helps... Read the Full Article	Serious Eats Roundup: Spicy, Steamed, and Braised May 10, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Dinner Tonight: Spaghetti with Bottarga and Almonds Bottarga is the secret ingredient for this incredibly simple pasta. Merguez Sausage with Collards and Couscous This is definitely not your usual Southern version of collard greens. Here the hearty vegetable is paired... Read the Full Article	Serious Eats Roundup: Sichuan Dishes, Sawdust, and a Mexican Fondue May 3, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Fish Fragrant Eggplant Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. It's kind of miraculous. How could a dish were no fish products get close, smell of it? Skirt Steak with Homemade Steak Sauce To... Read the Full Article	Serious Eats Roundup: Cornmeal-Crusted and Pan-Fried April 26, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. The Best Oyster Po' Boy Outside of New Orleans Nick still can't reach the perfection he found in New Orleans, but this cornmeal and flour crusted oyster recipe comes the closest. Cornmeal-Crusted Pan-Fried Trout Sometimes the simplicity of a freshly caught fish requires... Read the Full Article
Serious Eats Roundup: Pistachio Pesto, Pea Tortilla, and a New Take on KFC April 19, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Pistachio Asparagus Pesto on Linguine This pesto may look similar, but it swaps the pine nuts for pistachios, and stays green thanks to a handful of spinach. It's not as herbaceous as the traditional version, but it's creamier and more delicate. Korean Fried Chicken Rather than let... Read the Full Article	Serious Eats Roundup: Kafka's Soup, Martha's Noodle Cakes, and Nick's Last Stand April 12, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Arepa Sandwiches with Chorizo and Black Beans These traditional central American snacks are sliced in half and turned into a filling sandwich. Asparagus Soup with Egg on Toast This silky soup is perfect for the first asparagus of the season. Soy-Dijon Chicken Wings The... Read the Full Article	Serious Eats Roundup: Oozing Goat Cheese, Asian Noodles, and Ten Minute Tilapia April 5, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Minced Pork with Soba Noodles A simple ingredients list combined with high heat creates a complex and haunting result. Orecchiette with Peas, Prosciutto, and Crème Fraîche The idea behind this dish is the same as Pasta Carbonara: creamy pasta with a punch of cured pork.... Read the Full Article	Serious Eats Roundup: Frozen Custard, Ricotta Pasta, and Tofu March 29, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Seared Scallops with Spinach and Arugula This simple recipe sears scallops over high heat and serves them with a side of spinach and arugula. Almond Tofu with Buckwheat Noodles and Snow Peas Blake is not usually into vegan meals like this, but he's won over by the "complex and sweet... Read the Full Article
Serious Eats Roundup: Vegetarian Enchiladas, 30-Minute Roast Chicken, and a British Classic March 22, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Pasta with Spring Herbs It doesn't get much simpler than this pasta that comes together while the water is boiling. Jacques Pépin's Quick-Roasted Chicken A technique to solve the problem of breast and leg meat cooking at different times produces a succulent roast chicken in 30... Read the Full Article	Serious Eats Roundup: Superdawg, Broiled Cod, and Reinventing the Classics March 15, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Pasta Carbonara with Leeks This take on pasta carbonara adds some caramelized leeks to lend a slight sweetness. Moroccan Ragout with Poached Eggs Some spicy lamb sausage called merguez helps transform this Moroccan version of eggs in purgatory. Roasted Carrots and Beets with Pork Chops... Read the Full Article	Serious Eats Roundup: Fresh Sardines, Bay Scallops, and Good Pasta Salad March 8, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Pimento Cheese Burger Who needs ketchup, when you've got this incredible southern spread as a condiment? Sardines with Lemon and Mint Salsa Blake finds an salsa with "cutting brightness and acidity" to dress up these fresh sardines. Chicken Parmesan Cooks Illustrated transforms... Read the Full Article	Serious Eats Roundup: Chicken Three Ways, Improving Tomato Sauce, and a Loop Lunch Discovery March 1, 2010 Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column Quick meals to your table five days a week. Spicy Black Bean Cakes Though suspiciously close to a veggie burger, this meal made from pantry staples is moist and flavorful. Tomato Sauce with Mushrooms and Anchovy Adding two known "umami-bombs" to a simple tomato sauce elevates this dish from your ordinary pasta sauce. Velvet... Read the Full Article