Content about Sheep Intestines
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October 13, 2008
Well, just look at that! After all my anxiety and the lack of sausage stuffer before I started this adventure, on the third day I ate hot dogs. They looked like hot dogs, smelled like hot dogs, and tasted like that perfect hot dog you always dream about (well, at least I dream about hot dogs). Unbelievably beefy and with a hard snap from the sheep intestine, this was a truly wonderful dog.
Too bad it was such a pain to...
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October 6, 2008
(Scene at the Paulina Meat Market in Chicago)
Butcher: "Number 37!"
Me: "Yeah, that's me."
Butcher: "What can I get for you?"
Me: "Yeah, I'll take 10 feet of sheep casings."
I don't say that often enough in life, and up until this Saturday it had never crossed my mind. But here I was at Paulina Meat Market ordering sheep intestines from butchers that make their own fine sausages. The...
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All content copyright Nick Kindelsperger and Blake Royer.
