Content about Shrimp
March 9, 2011
I'm kind of sucker for Cajun and Creole cuisine, so I couldn't help but whip up a batch of shrimp and in honor of Fat Tuesday. What I didn't expect was that everything would heat back up so well for lunch the next day. The grits were still creamy and addictive, and the shrimp still popped. Might have to start making this more often for the week.
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Stuffed Chicken Cutlet With Ham, Cheese, and Sauerkraut
A breaded chicken cutlet, oozing provolone cheese between a layer of ham and tangy sauerkraut. What's not to like?
Beginner Almond Shrimp Curry with Tomatoes
New to curry? Even though this recipe is easy, it doesn't taste like something...
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Shrimp Tikka Masala
Martha Stewart Approved shrimp curry that's pungent, rich, and easy.
Squash and Fennel Soup with Candied Pumpkin Seeds
Blake could really "go on for paragraphs about this soup," but advises you to just "please cook it as soon as you can."
Dongting Stir-...
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I can't remember exactly where the conversation began, or why we suddenly started talking about New Orleans, but for about 5 minutes last Friday Night I waxed poetic about the Crescent City. My interest has been explored before, but apparently my chatter seemed especially interesting that night. I suppose I could have been because my friend Hal had never been, and I took umbrage. It was late, and alcohol was slightly involved...
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August 6, 2007
I just watched Emeril make shrimp etouffee in about 10 minutes. I’m sure some of that time was saved thanks to the precut vegetables, pre-made stock, and carefully placed commercial breaks. But it was still a little disconcerting to see him whip up a slow moving dish with such manic energy. He made it look quick and easy, which can't be said about this one. Not only does this version have lots of ingredients, it...
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May 30, 2007
My only real dumpling experience has been at the Rickshaw Dumpling Bar, a tasty, if tad expensive little shop in Flatiron. There you could get fried or steamed dumplings with whatever filling you wanted for around $6. A box full of those, a warm, sun-drenched day in Madison Square Park, and all is right with the world. I know Chinatown has some great deals, some where 5 or more can be secured for $1. But mine were tasty...
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August 22, 2006
I was out for a "guys night," which is what happens when your girlfriend goes out with her friends and you're expected to go out with exact same people you always do. But when your friends are a fellow paupered chef and Jason, guys night doesn't quite mean poker and beer. Instead, we all met at the little restaurant that was getting some big press: the Good Fork.
There is a top-hatted fellow outlined in the door, which is probably the last...
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July 20, 2006
There comes a point in our party-going lives when throwing a Saturday night get-together does not entail gathering up all the expensive things around the house and stacking them nicely in the bedroom behind lock and key. No portraits need be taken down, no glassware gathered. Laptops need not be stowed away so as to avoid the deluge of spilt drinks. A party can be thrown where people actually wipe their feet on the rugs....
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March 29, 2006
In which we find a wildly handsome Spanish man
Step 1: Find a Spanish Man.
Step 2: Find a Spanish Ham.
Preferably, a wildly handsome Spanish friend with a hunk of Spanish ham that his mother sent him. Jorge had looks. And he had the ham. What follows is an evening of many, many stages that included overcoming fears of anchovies, quail eggs, and two romantic party members who ate their share, doted on each other, and cooked absolutely nothing at all....
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All content copyright Nick Kindelsperger and Blake Royer.
