Content about Sirloin
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November 29, 2006
There is "no doubt early man cooked his meats using dry heat," claims Madeleine Kamman, author of the esteemed Making of a Cook and a very friendly-looking lady who I sometimes wish was my grandmother. She speculates that he might have discovered this gastronomic feat in the instance of two different accidents, producing two enduring ways of cooking meat. The first, a discovery of whole animals while foraging for food...
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August 18, 2006
We christened him Kurt and set about trying in vain to keep him alive. The ride back from Fairway was not long, but we needed some wine, and the car was quite stuffy and hot. Blake, strangely, began developing an affection for the creature, and cared for him so deeply he wouldn't leave him in the car alone. So we carried him into our liquor store, LeNell's, and asked the owners what wine would best go with him. And with two...
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All content copyright Nick Kindelsperger and Blake Royer.
