Content about Smoque
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September 8, 2008
When I spent a week with Nick in Chicago, we had grand plans for every single meal - especially the ones we cooked in his kitchen. Nick's already covered the fatty, home-ground burger and our foray into making red enchilada sauce, our two major kitchen experiments. But I also know that Chicago is a great eating town. I grew up in the area, but my knowledge of Chicago food is shameful. Unfortunately, I didn't slip out of...
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All content copyright Nick Kindelsperger and Blake Royer.
