Content about Stir-Fry
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Shrimp Tikka Masala
Martha Stewart Approved shrimp curry that's pungent, rich, and easy.
Squash and Fennel Soup with Candied Pumpkin Seeds
Blake could really "go on for paragraphs about this soup," but advises you to just "please cook it as soon as you can."
Dongting Stir-...
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July 12, 2007
Before beginning even the most basic of recipes, I usually consult a few dozen cookbooks and online sources to make sure I’m not missing some essential technique I’d skipped the previous dozen or so times I made the meal. It's a compulsory action, one that drives other people nuts, and very often myself. But I just want to make absolutely positively sure that I'm doing something that right way. Among the many texts...
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All content copyright Nick Kindelsperger and Blake Royer.
