Content about Tagliatelle
November 20, 2008
Because fresh pasta deserves a sauce this good.
Once I figured out how to make fresh pasta, I waited all of 12 hours before I set out to create my own Ragù alla Bolognese. It was a goal of mine ever since watching an episode of Heston Blumenthal's TV series In Search of Perfection. The premise of the show is for the acclaimed chef to reexamine some stodgy British classics by going back to the roots of the original dish. His final recipe usually involves...
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November 16, 2008
I've had a tumultuous history with fresh pasta. Though I adore dried pasta in all its forms and permutations, my adventures with the fresh can best be described as a disaster. I've wasted hours and honestly lost friendships to the stuff. For this I've relegated fresh pasta to something I may order at restaurants but never, ever make at home.
Perhaps I wasn't giving it a fair shot. When Blake and I first attempted to make...
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All content copyright Nick Kindelsperger and Blake Royer.
