Content about Thyme
May 5, 2006
Updating a classic
Batali claims the American cheese classic, through his recipe, can be “turned into performance art.” I wouldn’t go that far--nobody's getting naked and using her body as a paintbrush for buttering the bread, or having strangers cut off their clothes while they flip it on the griddle--but it’s an impressive sandwich made more impressive by its simple ingredients and childhood throwback. All you need is some...
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January 25, 2006
This is what happens when you start cooking before you’ve put in 30 seconds to check if you actually have what you need.
When I can’t decide what I feel like cooking, I’ll often visit epicurious.com and bum around until an ingredient that sounds great pops up--then I’ll start searching for that ingredient and I always find something that sounds tasty. In this case, my ingredient was goat cheese. I was doing a few searches at www.jamieoliver.com--we basically follow him and his British humor around with tongues wagging--and he had...
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All content copyright Nick Kindelsperger and Blake Royer.
