Content about Toast
June 3, 2010
One of the best 5 minute meals on the planet--and one of the only meals that literally takes 5 minutes
Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in...
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March 16, 2010
Can you replicate the best English breakfast at home?
To eat well in England you should have breakfast three times a day.
- W. Somerset Maugham
I survived my half a year in England on a diet of boiled potatoes, canned peas, Heinz beans, and 99p egg and cress sandwiches I purchased from a convenient store. The dollar was nearly worthless next to the mighty pound at that time, and I hoarded what little cash I could for bus passes and the odd pint, relegating whatever was left to keeping...
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April 27, 2009
What if French toast could be improved by the Brits?
Eggy bread, a slice of white loaf dipped in egg whisked with milk and fried in butter, is simply French toast without the sweetness. It is a food I've consumed in countless American diners, and on countless Sunday mornings as a kid. But that morning I found eggy bread unrecognizable without its sheen of maple syrup and its fragrant nutmeg and cinnamon spices. Still, there it was, plain and obvious. And it floored...
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All content copyright Nick Kindelsperger and Blake Royer.
