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Content about Tuna

Italian Bean Salad with 'Loadsa' Herbs and Tuna July 8, 2011 Cooking from Chicago's New Dose Market, Happening Again This Sunday The Italian bean salad has been with me a long time, and for good reason. I've made some variation of beans, herbs, and olive oil dozens of times over the past few years and I never get tired of it. When it comes to the relationship between deliciousness and effort, this one gets it exactly right. It's about as easy as mixing the ingredients together and letting the flavors develop, then it's ready to bring to... Read the Full Article	Serious Eats Roundup: Chicken Soup, Omelets, and Skinny Fries January 11, 2010 Welcome! Here's our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column Quick meals to your table five days a week. Omelet with White Beans and Green Onions This odd omelet from José Andrés features sauteed white beans and scallions. Alice Waters' Chicken Noodle Soup Sometimes the simple recipes surprise you the most. Red Posole Stew with Chicken This restorative and... Read the Full Article	Fresh Fish Ohio Style (by way of Indonesia) August 15, 2007 I wondered often about what I'd have to give up, culinary speaking, when I moved from New York to Ohio, but most my fears have proved to be unwarranted. There is a fantastic farmer’s market and utterly divine regional specalities (try Jeni's ice cream!). But fish has been hard. Most of the stuff in grocery stores looks decent, but it has been previously frozen and thawed at the store. There are a couple fresh... Read the Full Article	White Bean Herb Salad with Tuna October 13, 2006 Lately I’ve been going to restaurants and leaving with ideas for what to cook at home. A previous post, a salad of roasted squash and dandelion greens, was inspired by the restaurant 360, an unpretentious little spot where you can eat for $25 and the wine list, which emphasises organic, is very reasonable. My version of the squash salad wasn’t nearly as good--I didn’t have the wonderful, meaty thick-cut bacon that the restaurant had; I didn’... Read the Full Article
Tuscan Tuna-and-Bean Sandwiches March 20, 2006 Gourmet calls this the best tuna sandwich they've "ever tasted." My copy of Gourmet Magazine arrives every month to a sneer and a laugh. Talk of glorious trips to the ends of the earth, newly opened restaurants in Tokyo, and how to find that perfect $200 pasta maker, doesn't translate well into my cramped, cash-strapped life. Yet, I read it every time. Maybe it's my thirst for knowledge, or envy of having loads of disposable cash, but I nod approvingly to absurd roasts,... Read the Full Article