Content about cinco de mayo
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May 5, 2009
Happy Cinco de Mayo everyone! Though the specific reasons for celebrating don't have much to do with food, I feel like today is a great reminder of the fantastic Mexican meals I've made over the past year. I don't really need much of an excuse. I tend to get weak if I don't have corn tortillas at least 4 times a week. I mean, I just had some for lunch, and I'm going to have it for dinner. That's what happens when...
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May 5, 2008
This weekend for brunch we made some huevos rancheros from start to finish.
The day before, we cooked a pound of the inimitable Rancho Gordo midnight black bean according to the instructions given by Rick Bayless: in a dutch oven, cook them with about 8 cups of water, two tablespoons of lard (or bacon drippings, or vegetable oil) and a chopped onion--bring to a boil, then simmer as low as possible until tender, salting in the last...
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All content copyright Nick Kindelsperger and Blake Royer.
