Content about lunch
October 13, 2011
An Argument for Grains and Vegetables
I’ve worked enough days in my life, from my desk at home to mind-numbing office temp gigs, to have developed some theories on lunch. To me, the working lunch is a series of balances: it should be fast, yet not fast-food; it should be a break from work, but not so indulgent you can’t get moving again; it should be fulfilling, but not a cause of sluggishness. Lunch should work for you, but so often it’s the other way around...
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February 22, 2011
Nick eats lunch at home everyday, usually scrounging up leftovers in his fridge into some kind of new creation. He'll post about more successful attempts.
After making a big batch of beef broth for the best risotto of my life, I was also left with an insane amount of poached beef. Though a simple beef sandwich with horseradish would have worked, I instead decided to make a modified Italian Beef. Not 100% successful, but still delicious.
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May 24, 2009
Blake eats the best of France.
After we spent our Saturday morning at the sprawling market in Apt, sampling cheese and charcuterie, the only task ahead of us was to find a tiny hillside town called Buoux by lunchtime. Exploring a mountainous countryside of hamlets and hairpin turns was all that awaited us. By the time we'd arrived a few hours later, the sun was falling lazily on a descent toward dusk; the air was fragrant with grass; and a sumptuous meal...
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All content copyright Nick Kindelsperger and Blake Royer.
