How to Throw a Baja Fish Taco Party

A Chicago Backyard and Many Happy People

24th Jun 2011

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Mexican food is made for parties. The construction of tortillas, fillings, salsas, and toppings; the spicy, rich flavors; and above all, the fact that it tastes so darn good. This was our guiding principle on a recent Saturday when, with the help of a handful of talented friends, we threw a Baja Fish Taco party under warm string lights in a Chicago backyard.

We were celebrating one of the e...

Beyond the Tortilla Chip: Three Mexican Snacks that Aren''t Deep Fried

Plus a recipe for Oaxacan-Style Peanuts with Chile and Garlic

16th Sep 2010

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Forget the chips.

You know the drill. You walk into a Mexican restaurant anywhere in the country. You sit down. Within moments -often before drink orders are taken- a bowl of tortilla chips and salsa are rushed out to the table. You immediately dig in. Time disappears. Before you order, before you even think about ordering, salsa stains the tablecloth and all the chips are mysteriously gone....

A Weekend in Seattle and Olympia: Day 3, Carnitas on the Run

Killer tacos and no-corn-syrup Mexican Coke

17th Nov 2007

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With the time change and a long flight ahead of us, we have to leave by 4pm just to arrive home in New York at midnight (Correction: arrive in Newark.  I'm never doing that again).  With a morning left and having had scarce time to explore Olympia itself, we asked Scott exactly what to do with the remaining hours.  “Well, there’s this Mexican taco truck,” he said casually.  And it wa...

Eating Tacos All Over San Antonio

If that means eating 5 lunches in one day, so be it.

11th Dec 2006

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Honestly, there's a real need for these signs.  When we were venturing around the mercado square in San Antonio, a land of slightly schlocky and catchpenny Mexican crafts, every third vendor warned against this practice, where gringo , giggling tourists pretended to experience Mexican culture by putting on outrageous hats and saying " Arriba, Arriba " like Speedy Gonzalez. How to a...

Baja Fish Tacos

The best fried fish tacos we've ever had.

9th Jun 2006

Our own version culled from a few different recipes, an emulation of the classic recipe of homemade tortillas, lightly fried tempura-style fish, a dairy-based white sauce, and fresh, crunchy, gently spicy cabbage.

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Real Baja fish tacos are nothing like what you're used to eating when it comes to Mexican food.  In fact, true Mexican cuisine might be our biggest missed chance.  Satisfied...