Weekend Project: Freeze Chicken Stock in Ice Cube Trays

The Paupered Chef officially endorses the convenient practice.

19th Oct 2011

I, Nick Kindelsperger, wholeheartedly endorse the practice of freezing chicken stock in ice cube trays. Doing so allows one to crack them into zip-lock bags and stash them in the freezer for safe keeping. It is convenient, fairly easy to do, and downright practical (in a slightly embarrassing way). Of course, the problem with dishing out little kitchen tips and tricks like this one is that ther...