Repertoire | The Dinner Party

Rules for success, including porchetta

25th Oct 2011

Ed. note: This is the third post in a "Repertoire" series on the interplay of food and style, with our friends The Midwestyle . We're helping their readers learn a few recipes, and they're teaching us a few things about doing it in style.

To say you’re an accomplished person is putting it lightly. That time you summited Kilimanjaro during a snow storm. The month you took a vow of silen...