Oi-Sobagi: Cucumber Kimchi and the Purpose of Banchan

Try this awesome Korean appetizer.

18th Sep 2009

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I began to wonder whether the banchan were going to overwhelm the table. We had placed the little Korean side dishes on the smallest plates I owned, but the shear number of them added up. It was our own fault. When Blake and I decided to do a Korean Barbecue feast last weekend we figured it was time to lavish attention on banchan, giving them the attention and care usually just reserved...