21st Jan 2007
Duck Confit, Part 2 It turned out that, for my 6 legs totaling 3 pounds, the large contained on the right (1.75 pounds) was the perfect amount for the confit. I threw my three D'Artagan containers in the freezer for another time.
Blake and Nick live in Chicago and have written for The Paupered Chef and other publications since 2006.
The Paupered Chef