Year in Review: The Allure of Alcohol

Our favorite drinks of 2009.


Obviously, this site is mostly devoted to cooking, and always has been. But watchful readers may have noticed over the years the occasional post slipped in about drinking. We've thankfully improved our recipes since the very first drinking post on this site, which involved mixing dark beer from New York's oldest pub, McSorley's, and some cheap vanilla ice cream. The result was the beer shake...

The Tombstone Whiskey Cocktail

Whisky and sugar combine to make an unforgettable cocktail.

2nd Oct 2009

tombstone cocktail

Recently Nick and I were in the gritty West Loop neighborhood of Chicago, after a long, pork-ridden meal at The Publican , where we fed on cracklins, rillettes, belly, shoulder, and all manner of sausages. We slipped out of the restaurant happy and stuffed into the long fluorescent shadows, in search of a good bar to aid all the oncoming digesting to be done.

We ended up at Matchbox ...

Benedictine Spread and a Mint Julep or Two

Nick throws a perfect Derby party.

30th Apr 2009

kentucky derby 16

The authentic Julep is a drink from the Heroic Age of American Tippling, and as such is not for novices. That's perhaps the chief reason it's fallen out of favor in these weak-livered times.
- David Wondrich

I'll get to the julep soon enough.  But first I want to talk about the Kentucky Derby.  Though I grew up on the Indiana side of the Ohio River, I don't care much about the Indy 5...

Bourbon Tour 3: Jim Beam and Heaven Hill

9th Nov 2008


Oh, geez, where to begin.  While Blake was off gallivanting around the eternal city sampling the finer things in life , I was once again down in Kentucky on another bourbon tour.  I'm sure Blake spent his free time strolling along ancient streets admiring priceless art.  Yet, here I was staring down a family - complete with dog - made from whiskey barrels (the one with a...

Bourbon Tour 2: Wild Turkey and Maker''s Mark

16th May 2008


It's a tale of the old and the new.  Of the high and the low.  It's Wild Turkey and Maker's Mark , two bourbons I love, but couldn't be more different from each other.  The Turkey is a high rye bourbon made to grip your taste buds and warm your insides, while smooth and seductive Maker's Mark is the gentleman's choice, somewhat conservative and much more expensive.  Feeling guilty th...

Bourbon Tour 1: Buffalo Trace and Woodford Reserve

26th Feb 2008

bourbon tour 1 01

I took a little break from food this past weekend, turning my back on all the pieces of meat curing in my stairwell (I’ll get to those later in the week), and set off for the rolling hills of Kentucky to sip the best bourbon I could.  I’d been blabbering on and on to my brother-in-law about the stuff for well over six months now and it was about time to actually see where it all came from...

The Not-So-Humble Hot Brown

9th Sep 2007

hot brown 15

I’ve been gathering cook books by whatever method I can...and beggers usually can’t be choosers.  I borrow nearly anything I can lay my hands on.  I owe lots of money to the library.  And whenever I get to head home I usually make it out with an armful books my mom hoarded over the years ( I promise I’ll return them!).  One of those was The Louisville Courier-Journal Cookbook.  By a...