Pasta Carbonara

This recipe loses the cream altogether, replacing it with white wine.

Pasta Carbonara

• 1/4 cup Extra Virgin Olive Oil
• 1 small onion, diced
• 3 thin slices bacon
• 1/2 cup dry white wine
• 1 pound farfalle pasta
• 4 egg yolks
• small handful chopped Italian parsley
• 1 cup grated Parmesan cheese
• freshly ground black pepper
• 1/4 cup of pasta cooking water

Serves 4.

Recipe adapted from Cucina Rustica

Get a huge pot of salted water boiling...