Patois: Best Brunch in Brooklyn?

By Blake Royer It's difficult, sometimes, to make Brunch plans.  They usually happen in a haze at 1:30 in the morning, when everyone's hungry, a bit tired, and getting very sentimental.  "Oh, let's all wake up and have a big intimate meal together tomorrow!"  It's a way of ensuring, in hopeful and vague way, that the night never has to end--just after a short nap, we'll all get togeth...