Shrimp Etouffee: How to Waste Time Happily

I just watched Emeril make shrimp etouffee in about 10 minutes.  I’m sure some of that time was saved thanks to the precut vegetables, pre-made stock, and carefully placed commercial breaks.  But it was still a little disconcerting to see him whip up a slow moving dish with such manic energy.  He made it look quick and easy, which can't be said about this one.  Not only does this version...