Pasta with Parmesan and Nutmeg
This is the easiest recipe this side of Dominoes, it’s pretty gourmet, and if you can boil water, you’re 83 percent there.
One thing I’ve found difficult about cooking is that it’s really hard to start when you’re hungry--you have to plan ahead. Once you get started you get your momentum going, and there’s always ingredients to snack on, but it’s the getting started that proves difficult. The inertia works against you at first. Since I get lazy when I get hungry, I end up heating canned soup.
This evening, with...