Serious Eats Roundup: Calabazas, Cayenne, Chiles, and Chorizo
Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos)
Corn and squash act as the backbone of this classic Oaxacan dish.
Cayenne-Rubbed Ribeyes with Lime Butter
Cayenne kicks up this simple rub for steak.
Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Caramelized red onions help add a sweetness to this sandwich.
Chiles en Nogada
This alternative to chiles rellanos uses a creamy walnut sauce.
Chorizo Hash Browns
Spanish chorizo helps lend a meatiness to this standard dish.
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