Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Stuffed Chicken Cutlet With Ham, Cheese, and Sauerkraut
A breaded chicken cutlet, oozing provolone cheese between a layer of ham and tangy sauerkraut. What's not to like?
Beginner Almond Shrimp Curry with Tomatoes
New to curry? Even though this recipe is easy, it doesn't taste like something a beginner could turn out.
Barley Risotto with Cauliflower and Red Wine
Even though it's not made with rice, this risotto-like dish is authentic nonetheless, with roots in the Friuli region of Italy. The warming and tender result is also pretty good for you.
Egg in a Hole with 'Shrooms
On a nostalgic trip for the first thing he ever learned to cook, Blake follows Mark Bittman's lead in updating this breakfast-for-dinner classic.
Standing Room Only
A column about the best of Chicago's restaurants--with no seats.
Nick finally visits the Italian Beef stands that inspired the Standing Room Only column, and is reminded "why I fell in love with the sandwich in the first place."Al's #1, Chicken, Chicken Cutlet, Curry, Eggs, Korean BBQ, Pajeon, Serious Eats Roundup, Shrimp