Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Arepa Sandwiches with Chorizo and Black Beans
These traditional central American snacks are sliced in half and turned into a filling sandwich.
Asparagus Soup with Egg on Toast
This silky soup is perfect for the first asparagus of the season.
Soy-Dijon Chicken Wings
The traditional Buffalo sauce is replaced with a complex mix soy sauce and blue cheese.
Crisp Noodle Cakes
Blake learns to always trust Martha, even with a rice noodles.
Simple White Bean and Pesto Soup
This dead simple soup needs a good strong stock to make it come to life.
Standing Room Only
A COLUMN ABOUT THE BEST OF CHICAGO'S RESTAURANTS--WITH NO SEATS.
Gene and Jude's
For his last Standing Room Only post, Nick visits one of the best hot dog stands in the area.