Serious Eats Roundup: Summer Carbonara, Sticky Maple Pork Chops, and a Simple, Smoky Soup
Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Maple Black Pepper Pork Chops
Though the maple syrup might seem sweet, these thick-cut glazed pork chops are balanced with pepper and cider vinegar.
Grilled Steak with Sauce Gribiche
Gribiche, a spin on mayonnaise made with hard-boiled eggs, is a decadent topping for sliced steak.
Tarragon Crab Salad
This elegant little crab salad makes a nice topping for juicy slices of summer tomato.
Crema De Chile Poblano (Roasted Chile Poblano Soup)
Roasted poblanos add heat and "a gorgeous smokiness" to every bite of this soup.
Pasta with Bacon and Corn 'Pesto'
Like Pasta Carbonara, this dish is "creamy, bacony, and satisfying—yet it's also a lot lighter and more fitting for summer."
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