Serious Eats Roundup: Summer Tacos, Masa Dumplings, and Greek Pasta
Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Bacon and Kimchi Fried Rice
The mix of fatty, salty bacon with the spicy, acidic kimchi might be the perfect way to dress up this leftover rice standard.
Ancho Chicken Soup with Masa Dumplings
This chili-laced soup from Veracruz uses masa as a chewy dumpling—a Mexican version of chicken and dumplings.
Roasted Chickpeas and Lamb Sausage with Swiss Chard
With the help of cumin-and-paprika-roasted chickpeas and lamb sausage, this market-inspired dish turns Swiss chard into a meal.
Greek Pasta with Sausage and Cheese
Pasta and sausage is nothing new, but draped in a luxurious sauce of blue cheese, Parmesan, and oregano, this recipe is a revelation.
Mushroom, Rajas, and Corn Tacos with Queso Fresco
A great way to use all that summer corn, this recipe bulks it out with mushrooms and queso fresco, and adds a nice punch with roasted poblanos. The result is a perfect summer taco.
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