Wednesday Links: Reading Meat, Homemade Tofu, and Great Defunct Food Blogs

20th Jan 2010


[Photographs by Victor Schrager and DPerstin/Flickr CC]

Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!

  • Reading the Carcass by Tom Mylan
  • Brooklyn Butcher lays out the elements of great beef, and explains why grass fed beef usually tastes bad (and how it could be better).
  • This blog seems to be defunct, but I've loved scouring its archives for inspired ideas of what to cook. No recipes, just a treasure trove of kitchen tips and ideas for simple food.
  • Thirty or so of Molly O'Neill's columns for the New York Times Magazine throughout 2000 are here, and they're really smart. I wish the Times was still publishing writing this good.
  • Embarrassingly easy instructions on how to make tofu from scratch.


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