The Elements of Chili

A recipe for Texas-style chili.

30th Jan 2009


Diced instead of Ground Meat
I had stopped using ground beef a few years back, after watching a Good Eats episode. The reasoning makes sense.  When ground beef is used, the fat either needs to be drained off immediately, or needs to be skimmed off the day after when all the fat has accumulated at the top.  But if you use chunks a lot of the juices stay inside, leaving both the chili less...

The Smash Technique and Skinny Burger Perfection

How to make the best burger at home.

11th Dec 2008


You know the burger obsession is going off the deep end when semi-serious discussion takes place over the burger making skills of a cartoon .  Please stick with me.  This cartoon happened feature J. Wellington Wimpy, the burger-loving sidekick of Popeye.  Hamburger America author George Motz found this clip and was there to comment on Wimpy's burger making skills: "Notice how even in...

Ragù alla Bolognese

Because fresh pasta deserves a sauce this good.

20th Nov 2008


Once I figured out how to make fresh pasta , I waited all of 12 hours before I set out to create my own Ragù alla Bolognese.  It was a goal of mine ever since watching an episode of Heston Blumenthal's TV series In Search of Perfection .  The premise of the show is for the acclaimed chef to reexamine some stodgy British classics by going back to the roots of the original dish.  His f...

The Quick-Flipped Fat Burger

Keep that spatula at hand.

26th Aug 2008

quick flippedburger03

At first everything was fine. Taking a cue from Adam Kuban , we decided to make our own onion rings instead of the normal burger pairing of fries. The recipe was taken from Simply Recipes , which soaked the onions in buttermilk and coated them in flour and cornmeal.

quick flippedburger04

We fried them in canola oil set to 350 degrees for a few minutes, until nice and golden brown.  We stashed them i...