Serious Eats Roundup: Prosciutto, Pistachios, and Papaduzul

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Shaved Asparagus, Pea, and Prosciutto Salad
Blake takes advantage of asparagus season by shaving the spring vegetable thinly and tossing it in a salad.

Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)
Pumpkin seeds flesh...

Enchiladas Colorado: The Sauce That Can Do No Wrong

This whole site was started when we were fresh from college and cooking together recklessly.   Since our lives have changed--moving in with girlfriends, marriage , and new cities (and boroughs )--we don't always get to indulge in those old times.  But with Blake in Chicago visiting this past week, it was like we were back at York Avenue in that tiny little apartment .  From ab...