Serious Eats Roundup: Fried Chicken, Chicken-Fried, and Some Famous Quinoa

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

Quick meals to your table five days a week.

Chicken-Fried Rice
From Mark Bittman, "a vibrant and clean fried rice recipe, that's blessedly free of hijinks."

Pork Chops with Vermouth-Braised Fennel
Juicy pork over a bed of caramelized fennel: most people would pay good money for a m...

Kimchi and Me: Steak and Eggs over Kimchi Rice

Lest you all forget my infatuation with the pickled cabbage , it is powerful.  When I worked in Manhattan, the attraction to the stuff had me trudging over to the Korean buffet at least once a week.  But I no longer work in Manhattan, and while I'm very happy with my new job, I do miss my kimchi.

I’m not sure why it never occurred to me until now to secure my own stash.  Like a lot o...