Atlantic Antic: Sardines, Whole Pigs, and Too Many People

19th Sep 2006

Atlantic_antic_12_1 This wasn't one of those Manhattan street fairs that blocked traffic on random weekends and offered the same tired stand of roasted corn, corn dogs, and grease laden elephant ears, block after block.  Brooklyn's Atlantic Antic (rated number one street festival by Time Out!) was as hodge podge as Atlantic Avenue always is, except now the music spilled onto the streets and so could the beer (sort of). Atlantic_antic_09 And, sure, there were loads of wonderful bands, basketball games, political action groups, and the like to keep you busy in the 80 plus degree, absolutely gorgeous weather.  But I went for the food, and that they had.  From excellent Thai, vegetarian Middle Eastern, Spanish, Southern, to all the church potlucks and bake sales you could imagine.  And it was pretty cheap. Atlantic_antic_01 Sardines!  Talk about a neglected fish.  Never had I actually had one, and now seemed like perfect time.  But how do you cook them?  Well, apparently you just grill them whole. Atlantic_antic_02 The air was heavy with their succulent smell, and though these were the first thing I passed, and I knew more delights were to come, I couldn't pass up the chance to eat an entire fish. Atlantic_antic_03 I was a little confused when this arrived on my plate, head, skin, and all.  At first I tried to flake away the skin, but by the end I as just forked into it and ate.  It had a wonderful full texture. The bones are a nuisance, but if you flake the flesh away in a certain direction most of them stay with the fish. But that was not my only adventure for the day. Atlantic_antic_10 Sure I'd grilled some pork a while back, but an entire pig was beyond me and my little grill.  I wasn't quite hungry enough to tackle a pig, which would have certainly ruined my appetite for anything else. Atlantic_antic_04 Especially because right across the street stood a stand with color so vibrant I couldn't keep away. Atlantic_antic_05 Atlantic_antic_06 Waterfalls Restaurant serves vegetarian Middle Eastern cuisine, which means I didn't have any idea what I was eating except a little hummus and some wonderful pita bread. Atlantic_antic_07 I think there are some beans in there in there, but, really, no idea.  It was great, though. Atlantic_antic_11 Lest you think this was only Middle Eastern, Spanish, and BBQ, enter the obligatory crepe station.  Abby scored one, Nutella-filled. Atlantic_antic_13 Fresh oysters, clams, and lobster. Atlantic_antic_14 Some giggly ladies of all ages selling Downtown Atlantic Bakery cupcakes. (They are brilliant.  The cupcakes.) Atlantic_antic_26 Oatally awesome.  When I took this picture the lady asked me if I was a spy.  I said yes. Atlantic_antic_15 Hispanic/Gospel/Cowgirl Soul Band Atlantic_antic_18 All natural hand lotion... ~~ Atlantic_antic_16 ~~ ...which Abby jumped at trying, even though the guy applies it with a large knife.  I didn't take any. Atlantic_antic_19 Drum Marching Band making a wonderful racket. Atlantic_antic_20 Though the guys outnumbered the girls, the girls had the loudest instrument. Atlantic_antic_21 Atlantic_antic_22 Some random street crafts. Atlantic_antic_23 And finally back to the food.  I was not even close to hungry, but I couldn't take it any longer.  So I picked up some $1 chicken satay from Mai. Atlantic_antic_24 Atlantic_antic_25 The chicken satay was a dollar, so I had nothing really to complain about except that I was on the other side of Brooklyn and needed some way to make it back.  Along the way back I stopped at A Cook's Companion and picked up a sturdy cast iron skillet, which we'll talk about later in the week, and will only say right now that it was really, really heavy.


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