Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Huaraches with Black Beans and Radish
Huaraches are flattened ovals of masa that get their name from the Mexican sandal.
Roasted Beet and Potato Borscht
Roasted beets and potatoes plus some chicken stock become this rustic, perfect-for-autumn soup.
Deviled Ham Salad Sandwiches
"You either grew up with ham salad or you find the whole idea repulsive." But if it's the latter, this gussied up recipe from Gourmet might be a good place to start.
Spaghetti with Thyme-Chile Celeriac Puree
In this simple pasta dish, the noodles are draped in a gently spicy and fragrant mash of celeriac, so the texture of the pasta plays a starring role.
Roasted New Potato Salad with Poblano Mayo
Poblano and roasted garlic mayonnaise steal the show in this smoky, slightly spicy take on potato salad.