Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Shrimp Quesadilla with Kale
Stuffed with poached shrimp marinated in lime juice, this comes out like a cross with ceviche.
Scallops with Corn and Fava Bean Succotash
A trip to the markets of Montreal yield this simple recipe inspired by a Southern dish.
Apple, Arugula, and Pancetta Salad with Quail Eggs
Nick makes the case for hard-boiled eggs over poached in salads--and uses the very "cute" quail egg to gussy it up.
Summer Squash and Ricotta Galette
Wrapping them up in a pie crust is another good way to simply showcase summer vegetables.