Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Curried Udon Noodle Stir-Fry
This Japanese curry dish mixes flavorful spices with udon noodles and broccoli.
Roasted Beet Salad with Guajilo Chile Dressing
This unique take on beets looks to Mexico instead of France.
Packets of Cod with Zucchini, Tomatoes, and Parsley Pesto
Cod is wrapped up with fresh vegetables and pesto, and comes out full flavored and perfectly cooked.
Dandelion Salad with Poached Eggs and Bacon
Dandelion greens can make for a surprisingly filling dinner salad, provided you top it with an egg.
Merguez Sausage with Fennel and Couscous
This sausage dish comes off light and fragrant thanks to the fennel and dried cranberries.