Wednesday Links: Reinventing Salt, The Other Uses of Sourdough

28th Apr 2010

Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!

Reinventing Salt
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In order to meet goals for lowering salt in processed foods, Frito-Lay has spent who knows how much money engineering crystals that "dissolve more quickly, effectively putting the sodium on your tongue, not in your digestive system."

Eat Like a Man
Esquire magazine launches a new "Eat Like a Man" food blog, and throws in a Twitter account for good measure.

Beyond Bread: The Many Uses of Sourdough
Sourdough has a life beyond the oven.


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