Wednesday Links: Whale Meat, A Cooking Philosophy, and Sweet Fizzy Coke

10th Mar 2010

whale meat


Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!

Whale: To Eat, or Not to Eat?
Should whale be served at restaurants? Some people think it is more ethical than beef.

Jonah Lehrer on The Philosophy of Cooking
"To cook is to insist that every hunger is a potential occasion, not just for something delicious (because deliciousness can be easily bought), but for that quality of experience that comes when the flame is on high and the last knob of butter is being whisked into the sauce."

Eat Me Daily is Back!
After a mysterious hiatus, a favorite food site returns. And thank heavens. What would we do without Helen Rosner's cookbook reviews? We'd get dumber, that's what.

Mexican Coke Trafficking
On the search for "the sweet fizzy kind" of Mexican coke.


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