A Paupered Chef Update

It's been awhile.

nick and blake

As many of you have noticed, it's been quite a while since we posted on the site. For that—and mostly for the lack of any news—we apologize. The story of our absence isn't as exciting as we'd like it to be. Basically, due to new jobs for the both of us, we've been busy. Really busy. So we took a little break from posting while we focused on jobs that pay money. Obviously, a note saying so wo...

We Are Proud to Present Appetites for iPad

Cooking step-by-step with "the cookbook reimagined"

Appetites for iPad logo

Late last year our Paupered Chef inbox dinged with slightly cryptic e-mail about a "new top-secret project" from LA's Clear-Media. We called them up and they shared with us their idea: a step-by-step cooking app built for the iPad. They were gathering up the coolest food bloggers on the planet, and wanted us along. We said yes. The result is Appetites , which has just been released at the Ap...

How to Store Lettuce in the Fridge

Many a leafy vegetable has turned to sludge under my watch. No Longer.

17th Jun 2010

CSA haul 1

Even though it's been around for a few years now, I am still incredibly excited to have joined a CSA this year.  A few years ago, "CSA" was the big new food acronym, standing for Community Supported Agriculture, the rather wonderful setup where cooks and eaters pay in advance for the season and in return get a box  delivered to their neighborhood every week or two, effectively a farmer's mar...

The Case for Hot Pimentón

Smoked paprika transforms a Spanish garlic soup

5th May 2010

20100505 pc pimenton

In today's Dinner Tonight column (the post will be up later this afternoon) I walk through a very simple garlic soup recipe from Mario Batali's Spain: A Culinary Road Trip . It's the kind of a soup I adore, being nothing more than a few cloves of garlic, good chicken stock, and a few pieces of stale bread. The one wild card is hot pimentón, which is a Spanish smoked paprika .


The Creation of Will''s Special

The brief, wondrous history of a Chicago sandwich.

14th Apr 2010

20100413 wills special 1

A few weeks ago, a mad group of seven men took part in the great Chicago Italian Sub Tour of 2010 . We visited six places, ate way more than we should have, and came away with the pretty definite conclusion that J.P. Graziano served the best Italian sub of the day. They used the best bread, and paid the most attention to each individual element of the sandwich. Oddly though, mixed in w...

Shake Shack Alternatives Day 3: A Day for the Lazy

23rd May 2006

Most of the places we've reviewed for our Alternatives to...


Most of the places we've reviewed for our Alternatives to Shake Shack extravaganza of grease have been within a short walking distance of the Shack.  But few would allow you to order your food, receive your food, and still leave you enough time to walk back to Madison Square Park to enjoy the grub the real way.