The Paupered Chef Gift Guide

16th Dec 2009

paupered chef gift guide

Well, guess we better throw our hats in the ring: it's the time of year for gift guides and we're not afraid to participate. We've avoided it for 4 years, but our streak is about to come to an end: we hereby present the first annual Paupered Chef gift guide.

We've got kitchen gear to recommend, and some awesome food products, too. From what we have learned, cooks really just need a few basi...

A Visit to Hellenurme Watermill, Valga County, Estonia

Blake visits a famed watermill in Estonia.

6th May 2009

water mill 2

I knew next to nothing about watermills before heading down to see one in southern Estonia, so I had an open mind.  The website promised a tour, a glass of milk and fresh warm bread.  So when the offer of a ride down came up, I had little reason to turn it down.

When we arrived, we found an idle lake reflecting the brilliant blue sky, clouds tossing across the sky, and a brick building...

They Came, I Ground, We Ate: Which Cuts Make for the Best Burger?

How to make a better burger at home.

21st Feb 2008


Grinding meat may seem like an exercise for those with too much time on their hands, or those overly devoted to doing things from scratch--which I am.  But I'm here to argue that there are more compelling and more logical reasons for doing so: for one, the meat will taste better.  You'll also know where it omes from, unlike with a styrofoam tray from the grocery store, which is likely the su...