Three More Interesting Ways to Cook Kale
Raw, Baked, and Coconut-Grilled
Kale sounds like a boring health food, but if you cook it well it's delicious. It's just that most recipes are too predictable: greens + fat + aromatics + acid. Kale is a lot more versatile than people give it credit for.
Sure, you can plug in different combinations (kale, olive oil, garlic, and lemon juice is pretty common) and a pinch of red chile flakes is also welcome. Sherry vinegar is es...