Duck Confit, Part 2

21st Jan 2007

Duck Confit, Part 2 Library_4928 It turned out that, for my 6 legs totaling 3 pounds, the large contained on the right (1.75 pounds) was the perfect amount for the confit.  I threw my three D'Artagan containers in the freezer for another time.

Eating Tacos All Over San Antonio

If that means eating 5 lunches in one day, so be it.

11th Dec 2006

Satacos_1

Honestly, there's a real need for these signs.  When we were venturing around the mercado square in San Antonio, a land of slightly schlocky and catchpenny Mexican crafts, every third vendor warned against this practice, where gringo , giggling tourists pretended to experience Mexican culture by putting on outrageous hats and saying " Arriba, Arriba " like Speedy Gonzalez. How to a...

Is Broiling a Steak as Good as Grilling One?

29th Nov 2006

Sirloin_1

There is "no doubt early man cooked his meats using dry heat," claims Madeleine Kamman, author of the esteemed Making of a Cook and a very friendly-looking lady who I sometimes wish was my grandmother.  She speculates that he might have discovered this gastronomic feat in the instance of two different accidents, producing two enduring ways of cooking meat.  The first, a discovery...

Learning the Traditional Foods of Estonia

The PC guide to Estonian cuisine.

31st Jul 2006

A Day in Helsinki, Mostly Eating Pastries

Searching for the perfect Voisilmäpulla, I encountered beautiful design and large tufts of dill

13th Jul 2006

Library_5057_2

When I arrived into Helsinki Airport, the Finnish sun had been out for close to five hours: it was 8:02 in the morning.  My bag came out of flappy rubber slats onto the belt and I sailed through customs, exiting the terminal onto a pristine pavement platform, a group of bus lanes. Everything was strangely silent.  There were four other people waiting for buses, each squinting gently at the w...

Braised Short Ribs in Barolo

Tackling the art of braising

1st Jun 2006

When I got to the grocery store I had no idea what short ribs look like, so I simply asked for 2 pounds of them, and that amounted to 4 short ribs.  Thankfully the butcher didn't look at me funny or say "They're right in front of you, bub" (which they were).  They were only about 6 dollars a pound, amounting to 12 dollars of meat feeding four people.  This was looking good. It was time to learn...

Filling My Role as a Paupered Chef

Wherein I spend an entire day to save $22

31st May 2006

By Blake Royer I spent 4 hours on Saturday standing... Le_creuset I spent 4 hours on Saturday standing in a sweaty line for cheap cookware.  Broadway Panhandler, a kitchen supply store that generally has a massive selection and discounted prices, was having a moving sale .  75% off!  Free Food!  Live Music!  All of these things made me happy.  I dragged myself out of bed and left the house for t...

Shake Shack Alternatives Day 3: A Day for the Lazy

23rd May 2006

Most of the places we've reviewed for our Alternatives to...

dayforthelazy

Most of the places we've reviewed for our Alternatives to Shake Shack extravaganza of grease have been within a short walking distance of the Shack.  But few would allow you to order your food, receive your food, and still leave you enough time to walk back to Madison Square Park to enjoy the grub the real way.

Fortunately,...

Grilled Cheese for Grown-ups via Mario Batali

Updating a classic

5th May 2006

Batali claims the American cheese classic, through his recipe, can be “turned into performance art.”  I wouldn’t go that far--nobody's getting naked and using her body as a paintbrush for buttering the bread, or having strangers cut off their clothes while they flip it on the griddle--but it’s an impressive sandwich made more impressive by its simple ingredients and childhood throwback. ...

Taste of Chinatown 2006

Braving the cold weather for all the $1 tasting plates you could want

P1010025_1 Tai Hong Lau 70 Mott Street Deep Fried Dumplings Verdict: The first of many deep-fried samplings, not the cheapest but quite tasty.  They had an assortment of vegetables and mini shrimp. P1010026 P1010027_2