Skirt Steak with Haughty Green Beans

30th Oct 2006

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I had no idea.  Abby and I are staring at this picture of skirt steak with string beans with mouths agape, salivating over the chance to make this fine meal , when we notice that nowhere in the ingredients are those beans listed.  We double check, and then wonder what it was exactly that we were looking at.  All they they had was something called haricot verts.  "I'm not sure what that...

Sizzlin'' Steaks the Down-home Ole'' Fashioned Way

22nd Sep 2006

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Just like your grandmother, I now own a cast-iron skillet.  It seemed like the logical choice after I realized the finite possibilities of non-stick, yet was not ready to burn my whole month's salary on an All-Clad frying pan.  This cost $19.  It's heavy as a brick--actually, more like a couple bricks.  You can toss this war-horse around with glee and it will take it all.  Clang it around...

A Surf and Turf Story

18th Aug 2006

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We christened him Kurt and set about trying in vain to keep him alive.  The ride back from Fairway was not long, but we needed some wine, and the car was quite stuffy and hot.  Blake, strangely, began developing an affection for the creature, and cared for him so deeply he wouldn't leave him in the car alone. So we carried him into our liquor store, LeNell's , and asked the owners what win...

Roasted Pepper Potato Salad with Grilled Steak

1st Mar 2006

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Food photography is an obsessive business.  Pictures are alluring, appetizing, what make somebody want to try the recipe.  There are times when, obsessed by lighting, aperture, and focus, we forget about the actual eating part.  Look at that piece of meat.  See the grains?  Looks good, eh?  Trust us, it was succulent.  There's nothing quite like a warm salad in the winter, sharp, crispy...

Pan-Seared Salmon with Pasta and Spinach Cream Sauce

This pasta is surprisingly light, a delightful characteristic considering the richness of the cream.

9th Feb 2006

Ssp1

While our enthusiasm for cooking has grown immensely over the past year, we still feel mostly reluctant to toss our recipe books aside and approach the task with our own original ideas and ingredients.  A sense of improvisation comes with confidence, and as the acting theorist Konstantin Stanislavski suggests, cultivating concentration and trusting one's instincts.  Instincts.  We don't do...

"Wit What?"

An exploration of Philadelphia's quintessential greasy delicacy...the cheesesteak

1st Feb 2006

With Blake off for the weekend, Nick blew the whole...

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With Blake off for the weekend, Nick blew the whole Paupered Chef budget on a $20 Chinatown Bus ticket to Philadelphia in search of the city's quintessential greasy delicacy...the cheesesteak.  Armed with locals with serious appetites, he checked out some of their favorite institutions in search of the real thing...Wait, with cheez w...

Dinner with Genghis Khan

We did our research, spared no expense, and faced the terrors of salmonella. We survived to teach you how to give this haughty dish an American makeover.

Leonards The Paupered Chef ransack their local butcher in search of the fresh meat to one of France's most risky dishes. Will they have time to cook it?

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The Paupered Chefs ransack their local butcher in search of fresh meat for one of France's most risky dishes.  Will they have time to cook their steak tartare? We did our research, spared no expense, and faced the terrors of salmonella. We sur...