Making Andouille at Home

Saving andouille from the supermarket.

22nd Aug 2011

This didn't start off as a gumbo mission, though I did end up there (more to come on that front soon.) No, the saga began simply: about three weeks ago I needed andouille for a Dinner Tonight . All I could find at the grocery store was a product that claimed to be the right stuff, but had all the character of cheap bologna and about as much spice as, well, cheap bologna. I was angry.


Guide to the River Cottage: Why Hugh Fearnley-Whittingtsall Should Be Your Food Celebrity

The British television star that has inspired us time and again


The River Cottage TV show begins with a ridiculously cheesy cartoon showing a curly haired driver fleeing a polluted city for an idyllic paradise, complete with jumping fish, smiling cows, and some friendly pigs. During the course of three seasons of River Cottage and the many years of spinoffs, host Hugh Fearnley-Whittingstall manages to kill and eat every single one of those creature...

Baba Ganoush and a Fear of Eggplant

Hummus' neglected cousin

30th Jun 2010

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When it comes to Middle Eastern dips, hummus hogs most of the love and attention. (The New York Times recently reported that hummus is "catching on" in America, where it dominates the $325 million-a-year refrigerated flavored spreads category). You see tubs of it everywhere, and for good reason: it's a great snack to have around.

But there's another beige spread (now doesn't that so...

I Hate the Mac Snack Wrap: A Rant

The Big Mac will always be better.

2nd Mar 2010

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I should apologize in advance for this fast food rant. I've never indulged in such a tirade before, but I simply couldn't resist this one. Regularly scheduled content will return later this week, I promise.

The Mac Snack wrap is the stupidest, most idiotic, dumbest fast food creation I've ever seen. It purports to be a Big Mac in flour tortilla, except it betrays logic and any culinary...

The Case for Hard Cider

Why every American should drink more cider.

22nd Oct 2009


Currently Blake and I have four gallons of apple cider fermenting in the back of his bedroom closet. The hope is that in a few days, thanks to some hungry yeast, we'll have something that might resemble hard apple cider. We're honestly nervous. We've undertaken ridiculous experiments before, but nothing that could potentially get us hammered. If it works, then we'll have made an alcoholic drin...

Homemade Ketchup and French Fries

Make both of those at home.

24th Sep 2009

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The tomatoes were turning on me. A few weeks ago they were red and rosy, destined for a starring role in a BLT. Now, I'm not sure if they can withstand the scrutiny of the spotlight. They are still light years beyond what appears during the winter here in the Midwest, but not quite the ones you can slice up, sprinkle with salt, and eat raw. I kind of wish I would have known this before I bough...

The Smash Technique and Skinny Burger Perfection

How to make the best burger at home.

11th Dec 2008


You know the burger obsession is going off the deep end when semi-serious discussion takes place over the burger making skills of a cartoon .  Please stick with me.  This cartoon happened feature J. Wellington Wimpy, the burger-loving sidekick of Popeye.  Hamburger America author George Motz found this clip and was there to comment on Wimpy's burger making skills: "Notice how even in...