Wednesday Links: Reinventing Salt, The Other Uses of Sourdough
Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!
[via Kottke.org ]
In order to meet goals for lowering salt in processed foods, Frito-Lay has spent who knows how much money engineering crystals that "dissolve more quickly, effectively putting the sodiu...