Department of Basics | The Fruit Crisp
One dessert it doesn't hurt to have in the repertoire
It's probably become clear to most readers that this is not a food blog where you read about desserts, and for that matter, about baking at all. There's a good reason. We're no good at it.
Cupcakes and chocolate cakes and other frivolous foods are the specialty of other writers. Besides a post or two about bread (we're pretty proud of our olive-and-herb-studded foccacia and the lengths...