The Proper Way to Cook a Hot Dog?

A nice technique for cooking hot dogs at home.

26th Oct 2007

By Blake Royer I hardly ever cook hot dogs at...

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I hardly ever cook hot dogs at home--it's the kind of food that I buy on a street corner in a rush.  On the way to a concert. When I don’t have more than 5 minutes for lunch. When it’s three days before my paycheck and rent's due.  Two bucks on a street corner, less than that if I'm lucky to be near a Papaya King (or Gray's Papaya ),...

The Pickle Butter and Ham Sandwich

26th Sep 2007

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Lately I've been making this sandwich over and over again.  I don't know why.  It's nothing that unusual: ham, bread, sometimes cheese.  I've made it with the shrink-wrapped lunchmeat from my corner bodega; I've made it with thinly sliced Bayonne ham from the charcuterie .

The secret is in this invention I've taken to calling pickle butter.  I don't think I invented it; I think I r...

The Not-So-Humble Hot Brown

9th Sep 2007

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I’ve been gathering cook books by whatever method I can...and beggers usually can’t be choosers.  I borrow nearly anything I can lay my hands on.  I owe lots of money to the library.  And whenever I get to head home I usually make it out with an armful books my mom hoarded over the years ( I promise I’ll return them!).  One of those was The Louisville Courier-Journal Cookbook.  By a...

Croque-Monsieur: The Incriminating Ham Sandwich

5th Oct 2006

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I'll have to admit the real reason I bought a 10 pound ham , beyond "I'd never done it before" cop-out, was to have enough meat to make as many ham sandwiches as I could possibly stomach in a week.  Sure, that Boar's Head Black Forest ham can stuff a hero, but thick slabs of real, brown sugar encrusted ham exist on an entirely different plane of pleasure.  And for three days I had enormo...

School Days Monday: Sloppy, Sloppy Joes

11th Sep 2006

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If you were functioning on the subway this morning, you probably saw a steady stream of backpacked kids parading around with wide mouths and unsure stares.  That daze was the stern face of school, the great unknown and the official end to summer.  Standing amongst those kids, I tried remember my own back-to-school feeling, the churning stomach, the moment when I knew it was all over, and tha...

Grill Week Day 5: North Carolina Pulled Pork Sandwiches

6th Sep 2006

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(Hey Everyone!  Check out an updated version of pulled pork and a recent trip down to North Carolina in search of the real thing.)

My bike careens to the left until I start to feel the rush of a truck.  I cut back right, trying to make up for my error--I guess this is a line I’m crossing--but for some reason I can’t ride straight.

I blame the night before.  Sure...

Chicken Salad with Grapes and Dill

14th Jun 2006

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With half a chicken left and none of the dark meat in sight, I was left with two slabs of white meat and not one good idea.  Sure there are thousands of cookbooks dedicated to what to slap on boneless, skinless chicken breasts to give them some semblance of flavor, but I don't like lying to myself.  So instead of trying to figure out something creative, I decided to punt and completely d...

Baja Fish Tacos

The best fried fish tacos we've ever had.

9th Jun 2006

Our own version culled from a few different recipes, an emulation of the classic recipe of homemade tortillas, lightly fried tempura-style fish, a dairy-based white sauce, and fresh, crunchy, gently spicy cabbage.

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Real Baja fish tacos are nothing like what you're used to eating when it comes to Mexican food.  In fact, true Mexican cuisine might be our biggest missed chance.  Satisfied...

Egg Mayonnaise and Cress Sandwich

Recreating a fond memory from being poor in London

14th Feb 2006

Though egg mayonnaise is essentially the same thing as American egg salad, it doesn't taste like your average pitch-in.   The mayonnaise was creamy but it had a lightness to it, which probably has something to do with the proportion of ingredients.  Instead of deli-style New York sandwiches where a literal pound of meat is thrown on each sandwich--"It's like a cow with a cracker on either side,...

English Cucumber Sandwiches

"Why cucumber sandwiches? Why such reckless extravagance in one so young?"

4th Feb 2006

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(Hey everyone. Be sure to check out my most recent post on cucumber sandwiches for a slightly more authentic version.)

"...Hallo!  Why all these cups?  Why cucumber sandwiches?  Why such reckless extravagance in one so young?"
-Jack, from Oscar Wilde's The Importance of Being Earnest

After my body had officialy rejected anything of substance thanks to my w...