Poutine, My Heart Loves You But Its Arteries Don''t

2nd Jun 2008

poutine01

When Elin went to Montreal a couple years ago, she sent me an email with only a photograph attached, a picture with her mouth open, eyes closed, and a forkful of French fries covered in gravy.  The subject of the email said simply, "Poutine," and I knew that one day we would travel to Montreal where I could try this dish myself and experience the delight that was apparent on her face.

As if...

Chicago Eats

20th Mar 2008

chicagoeats01

I'm definitely not the first to point this out, but Chicago has some great food.  You know, with all the high accolades for their inventive restaurants and classic comfort foods, and the fact that they are hosting this year's Top Chef , I have nothing new to add.  It's just that over the past weekend Abby and I managed to fit more good food into our bellies than we had any right to do...

Elkano Restaurante in Getaria, Spain: "El Mejor Pescado en Mi Vida"

12th Dec 2007

elkano01

"No, no, no!" our waiter was saying, dashing across the room to our white-tableclothed table, where we were sitting in front of a grilled Turbot. I was politely transferring a portion of the fish's glistening meat to my plate with two forks.

"It's very important to us," he began to explain, almost out of breath, while taking my fork and knife, "to eat with our hands."  He picked up the fis...

Table for Two: Fergus Henderson at The Spotted Pig

11th Oct 2007

Cover

The chef Fergus Henderson, owner of the London restaurant St. John , known for his kooky demeanor and round, large eyeglasses, came to New York this week to commandeer the kitchens of two Manhattan restaurants, Savoy and The Spotted Pig , offering patrons a taste of his nose-to-tail cooking .  Reservations at Savoy went off the offering in two shakes of a pig's tail; the r...

Tacos in a Tortilla Factory, Bushwick, Brooklyn

6th Jun 2007

Library_5121

Bushwick, named by the Dutch Boswijk for “town in the woods,”  is no longer a town in the woods—it is a rapidly gentrifying section of Brooklyn southeast of tragically hip Williamsburg.  Once one of the most blighted areas in town after the blackout lootings of 1977--at that time, it was characterized by empty lots, drugs, and arson, and the majority of residents who could leave, l...

A Paupered Week in Flatiron Day 5: Real Pizza

6th Feb 2007

_ Check out Day 1 to figure out why Nick is spending so much time on lunch spots in Manhattan . _

pwifrealpizza01

Of all the foods I could nosh on in NYC for a quick, cheap lunch, nothing was as obvious as pizza.  The capital of that tasty dish, New York should have had interesting pizza places pouring out of its alleyways, with enough springy crusts, milky cheeses, and bright sauces to keep me filled...

A Paupered Week in Flatiron Day 4: New Lands

2nd Feb 2007

_ Check out Day 1 to figure out why Nick is spending so much time on lunch spots in Manhattan . _

pwifnewlands01

After a few months, even the finds of Flatiron become slightly boring for no other reason than repitition.  I began looking farther afield for something tasty.  With the subway less than a block away, I dreampt of being able to zoom up to any restaurant I pleased.  The whole of Manhattan...

A Paupered Week in Flatiron Day 2: In Search of India

30th Jan 2007

_ Check out Day 1 to figure out why Nick is spending so much time on lunch spots in Manhattan . _

pwifindia01

Good, cheap Indian food should be a relatively easy find.  Some 10 minute walk away is Murray Hill, a neighborhood that is also affectionately known as Curry Hill.  During lunch, a stretch along Lexington Avenue becomes packed with yellow taxis attempting to find a parking spot.  The idli...

A Paupered Week in Flatiron Day 1: The Great Burrito

29th Jan 2007

pwifgreatburrito01

It didn't start off as a quest.  I had a job in the Flatiron section of Manhattan and I needed to eat cheaply.  I'm not much of a brown bagger, and soups don't always interest me, so I began to search for the best places to find a meal for around $5.  It became an obsession.  See, Flatiron and the eastern part of Chelsea have some of the finest restaurants in the world, but they are far fr...

Lucali''s: The Mysterious Pizzeria in Carroll Gardens

12th Nov 2006

lucali 18

Mark Iacono, chef and owner of Lucali's, began making pizza publicly 4 weeks ago.  "I didn't even tell my family that I was opening this place," he claims.  When he pulled the brown paper down off the windows on Day 1, he was hoping a few neighbors might be curious, and he'd have a few weeks of experimenting and tinkering with the pizza formula before he officially opened.

Literally 30 minu...